Brown squid and asparagus sambal recipe
When oil is heated, fry the blended ingredients. Stir and cook until the oil floats. Add in the asparagus as well as 1/4 cup water. Cook until the veg...
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Ingredients
- 300g brown sotong/squid- cut into medium size pieces
- 6 sticks (abt 130g) asparagus - cut into 1 inch or 1/2 inch length
- 1 kunyit/turmeric leaf - cut into long pieces
- 1/2 lime - extract juice
- 5 tbsp oil
- salt and sugar to taste
- 6 red chillies
- 5 shallots
- 5 birds eye chillies (chilly padi) - optional
- 5 garlic
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