Whole-Wheat Pizza Dough | RICARDO

Ingredients

• 1 1/4 cups (310 ml) warm water
• 1 tablespoon (15 ml) olive oil
• 1 tablespoon (15 ml) honey
• 2 teaspoons (10 ml) instant dry yeast
• 1 1/4 cups (310 ml) unbleached all-purpose flour
• 1 1/4 cups (310 ml) whole-wheat flour
• 1/2 teaspoon (2.5 ml) salt