Shaved Brussels Sprout Salad with Fruit and Nuts
Enjoy a fresh and flavorful Shaved Brussels Sprout Salad with Apple, Cranberries, and Walnut dressing made with extra virgin olive oil. Perfect for winter meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshpressedoliveoil.com.
Cooking tools:
- Mandoline
- Food processor
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Oven
- Tongs
- Colander
- Spoon
Ingredients
- 1 pound fresh brussels sprouts (about 4 cups)
- 1 medium crisp apple, such as Honeycrisp or Gala, cored and chopped
- 1/2 cup dried cranberries
- 1/3 cup freshly shaved or shredded Parmigiano-Reggiano cheese
- 1/3 cup walnuts, sunflower seeds, pine nuts, or pepitas, lightly toasted
- 1/3 cup minced fresh chives
- 1/4 cup extra virgin olive oil
- 1/4 cup fresh lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon coarse salt (kosher or sea), or more to taste
- 1/4 teaspoon freshly ground black pepper
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