Eggplant Cordon Bleu gluten free
Eggplant Cordon Bleu gluten free
Ingredients
- 1 large round eggplant
- 1 large tomato
- 4 slices of vegetable cheese
- salt, oregano, olive oil as necessary
- 100 gr. chickpea flour
- 180 ml. Cold water (best if sparkling)
- salt, rice breadcrumbs as necessary
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