Passionfruit and pineapple spritzer | Women's Weekly Food
Cool down with these delicious passionfruit and pineapple spritzers - perfect for a warm Summer day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 340 grams canned passionfruit pulp in syrup
- 1 litre (4 cups) chilled pineapple juice
- 3 cups chilled sparkling mineral water
- 1/2 cup coarsely chopped fresh mint
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