Goan Fish Curry Recipe My Sunny Spicy Seafood Secret
Transport yourself to Goa with my easy Goan Fish Curry recipe Packed with flavour this Indian fish curry uses simple ingredients for an authentic taste Get the…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 1 1/2 lbs (680g) firm white fish fillets (cod, snapper, or halibut), cut into 2-inch pieces
- 1 tablespoon (15ml) lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon turmeric powder
- 1 dried red chili (adjust to your spice preference), seeds removed
- 1 inch (2.5cm) ginger, peeled and roughly chopped
- 4 cloves garlic, peeled
- 1 teaspoon cumin seeds
- 1 teaspoon coriander seeds
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon black peppercorns
- 2 tablespoons (30ml) water (or vinegar for a tangier paste)
- 2 tablespoons (30ml) vegetable oil
- 1 medium onion, finely chopped
- 1 sprig curry leaves
- 1 (13.5 oz / 400ml) can full-fat coconut milk
- 1 cup (240ml) water
- 1 tablespoon (15ml) tamarind paste (or 1 tablespoon lemon juice as a substitute)
- 1 teaspoon jaggery (or brown sugar)
- Salt to taste
- Fresh cilantro leaves, for garnish
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