Gin and Tonic with Grenadine Syrup and Pink Pepper | RICARDO
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Keywords
- cocktails
- holiday cocktails
- gin and tonic
- grenadine syrup
- pink pepper
- holidays
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Cooking tools:
- Lowball whisky glass
- Spoon
- Cocktail pick
Ingredients
- ½ cup (125 ml) ice cubes
- 1 ½ oz (45 ml) gin
- ½ oz (15 ml) anise grenadine syrup
- ½ oz (15 ml) lemon juice
- 4 oz (125 ml) tonic water, cold
- 1 pinch pink peppercorns, freshly ground
- 1 pinch black peppercorns, freshly ground
- 1 slice dried blood orange (see note)
- 1 rosemary sprig
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