Perfect Air Fryer Salmon
Air Fryer Salmon features skin-on fillets seasoned with smoked paprika, garlic, and dill; cook at 390°F for 12 minutes until flaky with perfectly crispy skin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at airfrypro.com.
Cooking tools:
- Air fryer
- Instant-read thermometer
- Pastry brush
- Paper towel
- Measuring spoon
- Fork
- Plate
Ingredients
- 4 salmon fillets (6 oz each), skin-on
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried dill
- Lemon wedges
- Fresh dill
- 2 tbsp butter (optional)
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