Mango Habanero Scallops

Mango Habanero Scallops

blakehillpreserves.com

View full recipe on blakehillpreserves.com

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Ingredients

  • Blake Hill Mango Habanero Chili Jam
  • 12 scallops (3 per serving)
  • olive oil
  • salt & pepper to taste
  • 2 Japanese sweet potatoes (½ per serving)
  • arugula
  • 2 tablespoons oat milk (or preferred milk)
  • ½ lemon, juiced
  • microgreens for garnish

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