Mango Habanero Scallops – Blake Hill Preserves
Blake Hill Preserves is an English fruit preservatory in Vermont creating innovative sweet, savory and spicy jams, marmalades and condiments for the modern pant
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blakehillpreserves.com.
Ingredients
- Blake Hill Mango Habanero Chili Jam
- 12 scallops (3 per serving)
- olive oil
- salt & pepper to taste
- 2 Japanese sweet potatoes (½ per serving)
- arugula
- 2 tablespoons oat milk (or preferred milk)
- ½ lemon, juiced
- microgreens for garnish
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