Belgian Waffles | Recipe Cart | Recipe Cart

Belgian Waffles | Recipe Cart | Recipe Cart

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Light and crispy Belgian waffles made with 2 cups flour, 3/4 tsp baking powder, and 1 cup milk. Perfect for weekend brunches!

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Ingredients

  • 2 1/4 Cups All-Purpose Flour (see notes below)
  • 1 Tablespoon Baking Powder (plus a teaspoon )
  • 1/4 cup Sugar
  • 3/4 Teaspoon Salt
  • 2 Large Eggs (DIVIDED)
  • 1/2 cup Butter (melted)
  • 2 Cups Milk
  • 2 Teaspoons Vanilla Extract
  • 1 cup Heavy Cream (cold)
  • 1 tsp vanilla extract
  • 2 tbsp sugar

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