Dijon Herb Cheesy Pasta | The Marks Trading Company

Dijon Herb Cheesy Pasta | The Marks Trading Company

themarkstradingcompany.com

Take macaroni and cheese to a new level with a few simple substitutions in a classic recipe.

View Original

Share this recipe:

Ingredients

  • 8 oz. uncooked farfalle (bow ties) or conchiglie (shell) pasta
  • 1/4 cup butter or margarine
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1 packet Dijon Ranch Dip and Dressing Mix, unprepared
  • 2 cups (8 oz.) shredded Vermont white cheddar cheese

More Like This