Dijon Herb Cheesy Pasta | The Marks Trading Company
Take macaroni and cheese to a new level with a few simple substitutions in a classic recipe.
Ingredients
- 8 oz. uncooked farfalle (bow ties) or conchiglie (shell) pasta
- 1/4 cup butter or margarine
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 packet Dijon Ranch Dip and Dressing Mix, unprepared
- 2 cups (8 oz.) shredded Vermont white cheddar cheese
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