Broccoli Pasta Bake – Jennifer McKee
This pasta bake is loaded with vital nutrients including protein to give you stable energy throughout the day! This is a great meal for lunch or dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mckeehealth.com.
Ingredients
- 4 cups broccoli
- 2 1/2 cups marinara or Italian Herb sauce (I recommend Muir Glen Italian Herb or a low sodium sauce)
- 12 oz red lentil pasta (dry) - I recommend Ancient Harvest POW red lentil rotini
- 1 cup vegan shredded mozzarella cheese (I recommend Violife)
- ½ cup vegan Parmesan (I recommend Violife)
- Italian seasoning (to taste)
- oregano (to taste)
- basil (to taste)
- black pepper (to taste)
- cup vegan ricotta (I recommend Kite Hill brand) -- OPTIONAL
- avocado oil spray (I recommend Chosen Foods)
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