Chocolate Mousse Recipe | The Cooking World

Chocolate Mousse Recipe | The Cooking World

www.thecookingworld.com

A refined chocolate mousse recipe with a light texture and deep flavor, elevated by pumpkin bushi for a subtle umami twist.

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Ingredients

  • 250 g dark chocolate
  • 50 g unsalted butter
  • 6 egg whites
  • Pinch sea salt
  • 80 g de white sugar
  • Pumpkin bushi, optional

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