Raspberry ripple blondies recipe
Our raspberry ripple blondies recipe is packed with juicy raspberries and chunks of white chocolate, plus a delicious cheesecake swirl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Fine-mesh sieve
- Saucepan
- Mixing bowl
- Baking pan
- Parchment paper
- Oven
- Stove
- Whisk
- Sifter
- Spoon
- Measuring spoon
- Kitchen scale
Ingredients
- 100g raspberries
- 1 tbsp golden caster sugar
- 1 tsp lemon juice
- 100g full-fat soft cheese
- 1 tbsp plain flour
- 1 medium egg
- 175g soft unsalted butter, plus extra for greasing
- 200g soft light brown sugar
- 100g golden caster sugar
- 150g white chocolate, chopped into small pieces
- 3 medium eggs
- 1 tsp vanilla extract
- 200g plain flour
- 1⁄2 tsp baking powder
- 50g raspberries, plus extra to serve
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