Cream buns with rhubarb foam recipe
First The butter is melted in a small saucepan. Do not turn brown and allow to cool Eggs, buttermilk and sugar are stirred together, the flour ...
Keywords
- Cream buns with rhubarb foam
- The grains from ½ vanilla stick
- Rhubarb foam
- Eggs
- Sugar
- Pasteurized egg whites
- Melted butter
- Buttermilk
- Rhubarb syrup
- Dark chocolate
- Rhubarb bars
- Water
- Glucose
- Wheat flour
Ingredients
- The grains from ½ vanilla stick
- Rhubarb foam
- 1 Eggs
- 1 tbsp Sugar
- 100 g Pasteurized egg whites
- 100 g Melted butter
- 2 dl Buttermilk
- 2 dl Rhubarb syrup
- 200 g Dark chocolate
- 5 Rhubarb bars
- 5 dl Water
- 75 g Glucose
- 75 g Wheat flour
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