Grandma’s Vanillekipferl Cookies | Cruise Scoop
BY CHEF RUDI SODAMIN INGREDIENTS For the Cookie: 5 oz butter 7.4 oz flour 2.8 oz ground hazelnuts or almonds 2.8 oz powdered sugar 1 egg For the Topping: 2 oz powdered sugar 3 tablespoons vanilla...
Ingredients
- 5 oz butter
- 7.4 oz flour
- 2.8 oz ground hazelnuts or almonds
- 2.8 oz powdered sugar
- 1 egg
- 2 oz powdered sugar
- 3 tablespoons vanilla sugar*
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