Herbed Royal Carrot Soup - Love of Food

Ingredients

• 1 cup baby carrots
• ¼ cup butter
• ½ cup onion, chopped
• 1 cup celery, minced
• ¼ cup flour
• ½ cup sherry
• 4 cups vegetable broth
• 1 cup cream
• 2 teaspoons salt
• ¼ teaspoon ground black pepper
• 1 tablespoon chives, chopped
• 1 tablespoon thyme, chopped
• 1 tablespoon parsley, chopped