Easy Vegan Fried Rice - HealthyGirl Kitchen
This 20-minute 100% plant-based version of traditional fried rice will be your new favorite dinner! Gluten-free option and meal-prep friendly.
Ingredients
- 1 cup yellow onion (diced)
- 1 cup bell pepper (diced)
- 1 cup green cabbage (chopped, I use Josie's Organics)
- 1 head green onion (sliced, I use Josie's Organics)
- 1 cup carrots (shredded)
- 2 cups cauliflower rice
- 2 cups jasmine rice (cooked)
- 1 cup green peas (frozen)
- 3 teaspoon garlic (fresh, minced)
- 2 teaspoon ginger (fresh, minced)
- 12 oz tofu (crumbled, extra-firm)
- 1 tablespoon sesame oil
- 1 teaspoon turmeric powder
- ¼ cup soy sauce (sub coconut aminos or tamari for gluten-free)
- sriracha or red chili flakes (optional for spice)
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