Intro to Bread - Challah -Recipe & Prep List – Le Dolci

Ingredients

• 10 grams or 2 ¼ teaspoons active dry yeast
• 50 grams or ¼ cup granulated sugar
• 180 grams or ¾ cup tepid water
• 50 grams or 3 tablespoons vegetable oil
• 3 eggs
• ½ tablespoon salt
• 420 grams or 3 ½ cups bread flour (plus a little extra for dusting)
• Sesame or poppy seeds (just for garnishing the loaves so you do not need too much)
• Nutella or jam, this is your choice
• 75 grams or 5 ½ tablespoon brown sugar
• 65 grams or 6 ½ tablespoon All purpose flour
• 70 grams or ¾ cup of Quick cooking oats/rolled oats