Margherita pizza recipe
Master the classic margherita pizza with our foolproof recipe
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
Ingredients
- 1 batch pizza dough (see step 1 in the recipe)
- 1 x 125g mozzarella ball
- 1 tbsp olive oil
- 2 garlic cloves, crushed
- 1 x 400g tin Italian peeled plum tomatoes
- ½ x 30g pack basil
- 1 tsp dried oregano (if you have fresh, use 2 tsp, chopped)
- sugar to sweeten, if needed
- extra-virgin olive oil, to serve
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