Shrimp with Garlicky Sautéed Cabbage & Quinoa
This delicious shrimp and cabbage dinner is packed with flavor! You'll also get all the protein and fiber you need to fuel your day.
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Ingredients
- 4 cups cooked quinoa (or 1⅓ cups dry quinoa, see notes 1-3)
- avocado oil spray
- 16 ounces shrimp (medium, see note 4)
- ½ teaspoon dried oregano (see note 5)
- kosher salt (to taste)
- black pepper (to taste)
- 16 ounces shredded cabbage (any color)
- 2 tablespoons avocado oil (or more as needed)
- 3 cloves garlic (chopped)
- 2 tablespoons apple cider vinegar
- ¼ teaspoon crushed red pepper flakes (optional)
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