Creamy chicken livers on ciabatta toast – Food & Home Magazine

Creamy chicken livers on ciabatta toast – Food & Home Magazine

www.foodandhome.co.za

Creamy chicken livers on ciabatta toast—delicious and easy for the whole family! Perfect for a quick weeknight dinner.

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Ingredients

  • 1 ciabatta loaf
  • butter
  • 1 splash of canola oil
  • 1 peeled and sliced onion
  • 1 tbsp fresh thyme leaves
  • 3 tbsp canola oil
  • 1kg chicken livers
  • 2 tbsp brandy
  • a pinch of chilli flakes (optional)
  • 125ml (½ cup) cream
  • extra thyme sprigs

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