Creamy chicken livers on ciabatta toast – Food & Home Magazine
Creamy chicken livers on ciabatta toast—delicious and easy for the whole family! Perfect for a quick weeknight dinner.
Ingredients
- 1 ciabatta loaf
- butter
- 1 splash of canola oil
- 1 peeled and sliced onion
- 1 tbsp fresh thyme leaves
- 3 tbsp canola oil
- 1kg chicken livers
- 2 tbsp brandy
- a pinch of chilli flakes (optional)
- 125ml (½ cup) cream
- extra thyme sprigs
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