Cheesy Fiesta Corn Casserole (Creamy, Easy Side Dish)

Name: Cheesy Fiesta Corn Casserole (Creamy, Easy Side Dish)
Total time: 45 min
Ingredients: 2 cups (225 g) shredded cheddar cheese; 1 cup (110 g) shredded Monterey Jack cheese; 2 tablespoons all-purpose flour; 1/2 teaspoon black pepper; 3/4 cup (180 ml) milk; 4 oz (115 g) cream cheese, softened; 2/3 cup sliced green onions, divided; 1 teaspoon hot sauce; 2 cans (15.25 oz each) whole kernel corn, well drained; 2 cans (15.25 oz each) Mexicorn or fiesta corn with red and green peppers, drained; 1/2 to 1 tablespoon chopped pickled jalapeno; Chopped fresh cilantro, optional, for garnish

myhomemaderecipe.com

Make Cheesy Fiesta Corn Casserole with sweet corn, cheddar, Monterey Jack, cream cheese, green onions, and jalapenos. It bakes creamy, bubbly, and ready…

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Ingredients

2 cups (225 g) shredded cheddar cheese
1 cup (110 g) shredded Monterey Jack cheese
2 tablespoons all-purpose flour
1/2 teaspoon black pepper
3/4 cup (180 ml) milk
4 oz (115 g) cream cheese, softened
2/3 cup sliced green onions, divided
1 teaspoon hot sauce
2 cans (15.25 oz each) whole kernel corn, well drained
2 cans (15.25 oz each) Mexicorn or fiesta corn with red and green peppers, drained
1/2 to 1 tablespoon chopped pickled jalapeno
Chopped fresh cilantro, optional, for garnish