Fresh Tzatziki Chicken Salad (No Mayo, 20 Minutes)
A cool, creamy chicken salad made with Greek yogurt tzatziki, fresh herbs, and crunchy cucumber. Ready in 20 minutes and perfect for lunches or light dinners.
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Cooking tools:
- Grater
- Colander
- Pot
- Stove
- Kitchen towel
- Fork
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
- Airtight container
- Mason jar
- Serving bowl
- Plate
Ingredients
- 1 cup (240 g) plain Greek yogurt, full-fat or 2%
- 1/2 English cucumber, grated and squeezed dry
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- 2 cloves garlic, minced
- 2 tablespoons fresh dill, chopped
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 1/2 cups (350 g) cooked chicken breast, shredded or diced
- 1/4 cup (30 g) red onion, finely diced
- 1/4 cup (40 g) cherry tomatoes, halved (optional)
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons crumbled feta cheese (optional)
- Extra dill and lemon wedges for serving
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