Black rice sushi

Ingredients

• ⅓ cup organic tempeh cut into thin strips
• ⅓ cup soy sauce
• 1 medium carrot, grated
• ¼ head purple cabbage, grated
• 3 sheets toasted nori
• black rice
• ½ cup avocado thinly sliced lengthwise
• ⅓ cup cucumber seeded, cut into thin strips
• ⅓ cup cashews, coarsely chopped
• 1 scoop Red Shot
• 3 tsp olive oil
• ¼ cup lime juice
• 3 tbsp maple syrup
• 2 tsp white miso paste
• 2 tsp black sesame seeds
• 1 tsp fresh ginger, grated (optional)