Cherry Coconut Sugar Buns with jam-ripple ice-cream - Better Homes & Gardens Australia

Cherry Coconut Sugar Buns with jam-ripple ice-cream - Better Homes & Gardens Australia

www.bhg.com.au

These sugar buns are divine with their perfectly matched ice-cream.

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Ingredients

  • Melted butter, to grease
  • 150g raw sugar
  • 200g cream cheese, chopped, softened
  • 75g caster sugar
  • 1 egg, lightly beaten
  • 100g marzipan, grated
  • 2 cups frozen cherries, defrosted, drained well, patted dry with paper towel
  • 1 cup shredded coconut
  • 375g piece frozen puff pastry, partially thawed
  • 200g 70%-cocoa dark chocolate, finely chopped
  • 500ml vanilla ice-cream
  • 1 tsp coconut essence
  • 1⁄2 cup cherry jam, beaten
  • 1 cup good-quality store-bought chocolate sauce

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