Cherry Coconut Sugar Buns with jam-ripple ice-cream - Better Homes & Gardens Australia
These sugar buns are divine with their perfectly matched ice-cream.
Ingredients
- Melted butter, to grease
- 150g raw sugar
- 200g cream cheese, chopped, softened
- 75g caster sugar
- 1 egg, lightly beaten
- 100g marzipan, grated
- 2 cups frozen cherries, defrosted, drained well, patted dry with paper towel
- 1 cup shredded coconut
- 375g piece frozen puff pastry, partially thawed
- 200g 70%-cocoa dark chocolate, finely chopped
- 500ml vanilla ice-cream
- 1 tsp coconut essence
- 1⁄2 cup cherry jam, beaten
- 1 cup good-quality store-bought chocolate sauce
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