Ginger & Cardamom Zucchini Bread Recipe

Ginger & Cardamom Zucchini Bread Recipe

www.recipezazz.com

Recipe source: Bon Appetit (June/July 2021) Makes one loaf

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Cooking tools:

  • Food processor
  • Grater
  • Kitchen towel
  • Mixing bowl
  • Whisk
  • Loaf pan
  • Parchment paper
  • Oven
  • Spatula
  • Sifter
  • Cooling rack
  • Cake tester
  • Paring knife
  • Measuring cup
  • Spoon

Ingredients

  • 1/2 cup flour
  • 30 grams brown sugar (this is 2 tablespoons plus 1 1/2 teaspoons)
  • 24 grams oats (1/4 cup)
  • 1/2 teaspoon cardamom, ground
  • 1/2 teaspoon ginger, ground
  • 1/2 teaspoon turmeric, ground
  • 1/4 teaspoon baking powder
  • kosher salt, pinch
  • 2 tablespoons unsalted melted butter
  • non stick cooking spray
  • 1 pound zucchini, trimmed (this is about 2 1/2 zucchini)
  • 3/4 teaspoon vanilla
  • 300 grams sugar (this is 1 1/2 cups)
  • 1 lemon, zest only
  • 3 eggs
  • 3/4 cup oil (grapeseed oil)
  • 219 grams flour (this is 1 3/4 cups)
  • 2 1/4 teaspoons cardamom, ground
  • 2 1/4 teaspoons ground ginger
  • 2 teaspoons baking powder
  • 3/4 teaspoon kosher salt

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