Tennessee Whiskey Sour Recipe | James Beard Foundation
Tennessee Whiskey Sour This Tennessee Whiskey Sour cocktail recipe, created by the Vanderbilt University culinary team, is featured in the Nashville Food Waste
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.
Cooking tools:
- Chef's knife
- Cutting board
- Freezer
- Baking sheet
- Wax paper
- Blender
- Microplane
- Jigger
- Fine-mesh sieve
- Cocktail shaker
- Rocks glass
Ingredients
- 1 Pineapple
- 1 lb diced pineapple core
- 2 oz sugar
- 2 oz water
- Zest of 1 lemon
- 1 3/4 oz lemon pulp (seeds removed)
- 1 1/2 oz lemon juice
- 3/4 oz ginger peel
- 4 oz sour mix
- 2 oz whiskey of your choice
- 1 mint stem
- 1 cup ice
- 3 pineapple core ice cubes
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