Italian Meatloaf Sandwich | America's Test Kitchen

Name: Italian Meatloaf Sandwich | America's Test Kitchen
Total time: 50 min
Ingredients: 1 (12-inch) loaf frozen garlic bread; 2 (½-inch-thick) slices Italian Meatloaf; 1 cup tomato sauce from Italian Meatloaf; 3 ounces mozzarella cheese, shredded (¾ cup); 1/4 cup grated Parmesan cheese; 1/2 cup fresh basil leaves, cut into thin strips

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We made a tasty sandwich to elevate leftovers to new heights.

Keywords

Main Courses
Italian
Europe
Cheese
Pork
Beef
Meat
Eggs & Dairy
Sandwiches

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