Watercress endive salad with roasted pears and roquefort | epicuriantime.com

Watercress endive salad with roasted pears and roquefort | epicuriantime.com

www.epicuriantime.com

Watercress and endive salad with roasted pears and Roquefort – a flavorful dish perfect for 8, ready in 45 minutes. Enjoy the crisp greens, sweet pears, and creamy cheese!

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Ingredients

  • For dressing:
  • 1/2 cup extra-virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1 tablespoon Dijon mustard
  • salt and freshly ground pepper to taste
  • For salad:
  • 4 large bartlett pears
  • 1/4 cup Port wine
  • 2 tablespoons olive oil
  • 3/4 cup coarsely chopped walnuts
  • 2 bunches watercress
  • 6 Belgian endives
  • 8 ounces Roquefort cheese
  • recipeIngredient ends

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