Watercress endive salad with roasted pears and roquefort | epicuriantime.com
Watercress and endive salad with roasted pears and Roquefort – a flavorful dish perfect for 8, ready in 45 minutes. Enjoy the crisp greens, sweet pears, and creamy cheese!
Ingredients
- For dressing:
- 1/2 cup extra-virgin olive oil
- 3 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- salt and freshly ground pepper to taste
- For salad:
- 4 large bartlett pears
- 1/4 cup Port wine
- 2 tablespoons olive oil
- 3/4 cup coarsely chopped walnuts
- 2 bunches watercress
- 6 Belgian endives
- 8 ounces Roquefort cheese
- recipeIngredient ends
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