Quinoa and Black Bean Salad
Discover a vibrant Quinoa and Black Bean Salad perfect for Mayan-themed meals or any occasion. Enjoy a fresh, delicious recipe packed with flavor and nutrients!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.phunkyfoods.co.uk.
Cooking tools:
- Kitchen scale
- Citrus press
- Kettle
- Measuring spoon
- Measuring cup
- Saucepan
- Stove
- Colander
- Fine-mesh sieve
- Can opener
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
Ingredients
- 190g uncooked quinoa, rinsed, OR 500g cooked
- 400g canned black beans, drained and rinsed
- 3 tbsp cider vinegar
- 2 tbsp fresh lime juice
- 1/2 tsp chilli powder (mild)
- 1/2 tsp ground cumin
- 4 tbsp olive oil
- Half small red onion, peeled and diced
- 1 red, orange or yellow pepper, de-seeded and diced
- 140g cherry tomatoes, quartered
- 120g sweetcorn, drained
- 1/4 small red cabbage, finely chopped
- 1 small green chilli, de-seeded and finely chopped (optional)
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