Maple-Glazed Carrots | Saveur
Braising carrots slowly in butter, rather than steaming or boiling them, brings out their natural sweetness.
Ingredients
- 12 large carrots, peeled
- 8 tbsp. butter
- <sup>1</sup>⁄<sub>4</sub> cup maple syrup
- Fresh lemon juice
- Salt and freshly ground black pepper
- 1 tbsp. fresh thyme leaves
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