Maple-Glazed Carrots | Saveur

Maple-Glazed Carrots | Saveur

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Braising carrots slowly in butter, rather than steaming or boiling them, brings out their natural sweetness.

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Ingredients

  • 12 large carrots, peeled
  • 8 tbsp. butter
  • <sup>1</sup>⁄<sub>4</sub> cup maple syrup
  • Fresh lemon juice
  • Salt and freshly ground black pepper
  • 1 tbsp. fresh thyme leaves

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