Aloo Beans Subzi (Potatoes and Green Beans) recipe | PCC Community Markets
Savor flavorful potato and bean skillet stew seasoned with cumin, ginger, and turmeric. Garnished with fresh cilantro—quick and satisfying!
Ingredients
- 1/4 cup high-heat oil
- 1 teaspoon cumin seeds
- 1/2 teaspoon ground ginger
- 1/2 teaspoon turmeric
- 2 cups peeled and cubed potatoes
- 4 cups (about 1 pound) green beans, cut into 1-inch pieces
- 2 teaspoons ground coriander
- 1 teaspoon salt, or to taste
- 1/4 teaspoon cayenne pepper or 1/2 teaspoon paprika
- 1/2 cup water
- 1 teaspoon fresh lemon juice
- 2 tablespoons fresh chopped cilantro
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