Sourdough Nut Butter Cookies -- 3 Variations! | Traditional Cooking School

Ingredients

• 1 cup natural peanut butter (or nut butter of choice*)
• 1/2 cup dry unrefined sweetener ( of choice, to taste)
• 1/4 teaspoon sea salt
• 1 teaspoon vanilla extract
• 1 organic or pastured egg
• 1/4 cup cocoa powder
• 1/3 cup sourdough starter
• 1/4 teaspoon baking soda
• unsweetened shredded coconut