The Ultimate Sponge Cake
Step 1 Preheat oven to 200oC. Grease and flour two 20cm round cake tins. Step 2 Beat eggs and sugar on high speed in an electric mixer for approximately 7
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Cooking tools:
- Hand mixer
- Sifter
- Cake pan
- Oven
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 4 eggs
- 3 / 4 cup (165g) caster sugar
- 1 cup (150g) Wheaten corn flour
- 1 / 4 cup (30g) custard powder
- 1 tsp McKenzie's Cream of Tartar
- 1 / 2 tsp McKenzie's Bi-Carb Soda
- 300ml thickened (heavy) cream
- 1 tsp vanilla extract
- 1 / 4 cup strawberry jam
- 250g strawberries, thinly sliced
- 125g strawberries, halved, extra
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