Ground Beef and Potatoes in 35 Minutes - EPPYC

Ingredients

• 1 lb lean ground beef (90/10)
• 1.5 lbs Yukon Gold potatoes, diced into ½ inch cubes
• 2 tbsp vegetable oil
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tsp dried oregano
• 1 tsp kosher salt
• ½ tsp cracked black pepper
• ½ cup beef broth