Ground Beef and Potatoes in 35 Minutes - EPPYC
Master Ground Beef and Potatoes with this skillet meal. Includes a step-by-step timing guide to avoid mushy results. Ready in 35 minutes for dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.
Ingredients
- 1 lb lean ground beef (90/10)
- 1 1/2 lbs Yukon Gold potatoes, diced into ½ inch cubes
- 2 tbsp vegetable oil
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 1 tsp kosher salt
- ½ tsp cracked black pepper
- ½ cup beef broth
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