Vegetarian Spinach Cheese Rondo, Roasted Carrots, and Mashed Potatoes
Indulge in a delightful trio of flavors with our Spinach Cheese Rondo, Roasted Carrots, and Fluffy Mashed Potatoes. Try it yourself!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardengourmet.com.
Ingredients
- 1 pack of Garden Gourmet Spinach Cheese Rondo
- 1 bunch of baby carrots (approx. 400 g)
- 1 bunch of flat-leaf parsley
- 1 red onion
- 1 lemon
- 500 to 600 g floury potatoes
- 75 ml plant-based milk
- 50g extra virgin olive oil and oil for frying
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