Vietnamese caramel chicken skewers Recipe - Better Homes & Gardens Australia
With a tangy marinade and sweet glaze, these sticky, succulent chicken skewers will be a hit around the campfire.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 800g chicken thigh fillets, chopped
- ½ cup fish sauce
- 1 cup orange juice
- ¼ cup lime juice
- ¾ cup dark brown sugar
- ¼ cup coconut vinegar
- 2 Tbsp dark honey
- 2 Tbsp maltose syrup (from Asian grocers, optional)
- 4 cloves garlic, minced
- 5cm piece ginger, minced
- ½ cup macadamias, toasted, finely chopped
- Black and white sesame seeds, sliced green shallots and steamed rice to serve
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