Grilled Asparagus With Smoked Fish Mayo | Recipes from Granor Farm
Smoked fish mayo, a Midwestern riff on the Italian tonnato, is a hearty sauce that enriches any plate of roasted vegetables but especially smoky,…
Ingredients
- 1 bunches asparagus
- 1 egg
- 8 oz neutral oil
- 2 oz olive oil
- 1 filet smoked fish
- 1 lemon, zest and juice
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