Crockpot Italian Sausage Tortellini Soup
Hey there, fellow soup lover! Let me tell you about a dish that's a winner in our family—a hearty Crockpot Italian Sausage Tortellini Soup. It all started a
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Cooking tools:
- Slow cooker
- Skillet
- Spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Ladle
- Can opener
- Stove
- Airtight container
- Freezer-safe bag
- Refrigerator
- Freezer
- Wooden spoon
Ingredients
- 16 ounces Italian sausage ((see note))
- 1/2 medium onion (chopped)
- 4 cloves garlic (minced)
- 2 medium carrots (sliced or chopped)
- 2 sticks celery (chopped finely)
- 1 28 ounce can crushed tomatoes
- 1 14 ounce can diced tomatoes ((with juices))
- 4 cups chicken broth
- 2 (9 ounce packages) refrigerated cheese tortellini
- 3/4 cup heavy/whipping cream ((optional))
- 2 cups fresh baby spinach ((packed))
- to taste Salt
- to taste Pepper
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