Make Chocolate Chip Cookies By Yourself With A Food Dehydrator – Septree
Prep Time: 15 to 30 minutes Drying Temp: 135° to 145°F Drying Time: 6 to 8 hours Yield: 20 to 24 cookies INGREDIENTS: 6 pitted dried dates (preferably Medjool)
Ingredients
- 6 pitted dried dates (preferably Medjool)
- 1 cup unsalted cashews or almonds
- 1/2 cup stone-ground Scottish oats, steel-cut Irish oats, or quick-cooking rolled oats
- 1/2 cup unsweetened shredded coconut
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
- 1/4 to 1/2 cup cacao nibs or grated chocolate
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