Cuban Mojo Sauce for Yuca | Easy Recipe | CulinaryCreationss

Ingredients

• 2-3 lbs fresh or frozen yuca, peeled
• 1 tablespoon salt (for boiling yuca)
• Water (enough to cover yuca)
• For the Traditional Cuban Mojo Sauce:
• 1/2 cup extra virgin olive oil (or traditional fat like lard/vegetable oil)
• 8-10 cloves garlic, thinly sliced or minced
• 1/4 cup sour orange juice (naranja agria)
• 2 tablespoons fresh lime juice (if using sour orange substitute)
• 1 tablespoon fresh lemon juice (if using sour orange substitute)
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon black pepper, or to taste
• Optional: 1/4 cup finely chopped white onion (for a milder garlic flavor in the mojo)
• Optional garnish: fresh cilantro or parsley, chopped