Potato & Ham Hash Breakfast Bake

Name: Potato & Ham Hash Breakfast Bake
Ingredients: 2 large russet potatoes, peeled and diced (think chunky, not mushy); 1 tablespoon olive oil (to get the party started); 1/2 teaspoon dried thyme (warm herb vibes, hello!); 1/2 teaspoon salt (the flavor-waking twin, never forget); 1/4 teaspoon black pepper (the other flavor-waking twin, let’s give them equal billing); 8 ounces Canadian bacon, coarsely chopped (thick-cut for ultimate bacon bliss); 1/2 cup chopped green onion (green confetti of freshness, anyone?); 4 large eggs; Extra chopped green onion and fresh parsley (optional garnish, because presentation matters!)

healthyhabitsblog.net

Crispy potatoes, smoky Canadian bacon, and sunny-side-up eggs in a herbed hash—this breakfast bake is anything but boring! Perfect for weekend brunch.

View full recipe on healthyhabitsblog.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyhabitsblog.net.

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Ingredients

2 large russet potatoes, peeled and diced (think chunky, not mushy)
1 tablespoon olive oil (to get the party started)
1/2 teaspoon dried thyme (warm herb vibes, hello!)
1/2 teaspoon salt (the flavor-waking twin, never forget)
1/4 teaspoon black pepper (the other flavor-waking twin, let’s give them equal billing)
8 ounces Canadian bacon, coarsely chopped (thick-cut for ultimate bacon bliss)
1/2 cup chopped green onion (green confetti of freshness, anyone?)
4 large eggs
Extra chopped green onion and fresh parsley (optional garnish, because presentation matters!)