Tuna Steak with Grape and Lambs Lettuce Salad
Tuna Steak with Grape and Lambs Lettuce Salad ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
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Ingredients
- 9 tbsp Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon
- 2 tbsp of olive oil
- Some chopped rosemary needles
- Freshly ground pepper
- 4 tuna steaks (approx. 120 g each)
- 100 g cream
- 3/4 tsp tahini paste
- 3/4 tsp brown sugar
- 2 1/2 tbsp cider vinegar
- 200 g lambs lettuce salad leaves
- 2 chicory
- 100 g sugar snap peas
- 100 g red, seedless grapes
- 2 shallots
- 1 bunch of chervil, leaves picked
- 60 g bread croutes
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