Pasta with pancetta and tomato sauce Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 175g pancetta, diced
- 30ml olive oil
- 1 onion, chopped
- Sea salt
- 2 garlic cloves, coarsely chopped
- Pinch dried crushed red chilli flakes
- 800g tinned tomato puree
- 500g linguine
- 50g grated Pecorino Romano cheese
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