Eggplant, Haloumi and Tomato Pizzas Recipe

Name: Eggplant, Haloumi and Tomato Pizzas Recipe
Total time: 35 min
Ingredients: 1⁄4 cup olive oil; 1 large eggplant (380g), cuti nto 1⁄2cm slices; 2 x 25cm fresh pizza bases; 1∕3 cup pizza sauce with garlic and herbs; 2 tblsps tomato pesto; 225g block haloumi, cut into; 1⁄2 cm slices; 250g punnet cherry tomatoes, halved; 3⁄4 cup grated pizza cheese; 1∕3 cup grated parmesan Baby rocket, toasted pine nuts and balsamic glaze, to serve

www.newidea.com.au

Instead of drizzling glaze over rocket, replace with fresh- squeezed lemon juice. Serves 4, Prep 20 mins, Cook 15 mins.

View full recipe on www.newidea.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.

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Ingredients

1⁄4 cup olive oil
1 large eggplant (380g), cuti nto 1⁄2cm slices
2 x 25cm fresh pizza bases
1∕3 cup pizza sauce with garlic and herbs
2 tblsps tomato pesto
225g block haloumi, cut into
1⁄2 cm slices
250g punnet cherry tomatoes, halved
3⁄4 cup grated pizza cheese
1∕3 cup grated parmesan Baby rocket, toasted pine nuts and balsamic glaze, to serve