Tired of Soggy Squash? Here’s How to Cook It Right.

Ingredients

• 2 medium summer squash
• 2 tbsp olive oil
• 2 cloves garlic (thinly sliced)
• 1 tbsp fresh parsley (chopped)
• salt
• black pepper
• 4 medium yellow squash (about 2 lbs)
• 1 tsp salt
• 1 cup shredded Gruyère or sharp cheddar
• 1/2 cup panko breadcrumbs
• 2 tbsp melted butter
• 1/2 cup heavy cream
• 1 small onion (finely chopped)