Beef Brisket Pot Roast Recipe | undefined

Name: Beef Brisket Pot Roast Recipe | undefined
Ingredients: 4-5 pounds Beef Brisket; Dash Salt; 3 Onion; 5 cloves Garlic; 1 Sprig Thyme; 1 sprig Rosemary; 4 Bay Leaves; 2 cups beef stock; 3 Large Carrots; 1 Tbsp Mustard; 4 Mashed Potatoes

marketonmelrose.com

Slow-braised beef brisket cooked with aromatic herbs, garlic, root vegetables, and beef stock until fork-tender and richly flavored.

View full recipe on marketonmelrose.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marketonmelrose.com.

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Cooking tools:

Dutch oven
Blender
Chef's knife
Cutting board
Oven
Stove
Aluminum foil
Butcher's twine
Tongs
Wooden spoon
Measuring spoon
Saucepan

Ingredients

4-5 pounds Beef Brisket
Dash Salt
3 Onion
5 cloves Garlic
1 Sprig Thyme
1 sprig Rosemary
4 Bay Leaves
2 cups beef stock
3 Large Carrots
1 Tbsp Mustard
4 Mashed Potatoes

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